Thursday, September 9, 2010
Inventory
At this moment, these are the candies within my reach: Sour Skittles, Sour Patch Kids, Swedish Fish, Haribo Gold-Bears, Hershey's Kisses, Hersey's Fun-Size Chocolate Assortment. Not bad. Could be a good night.
Saturday, August 14, 2010
Sour Dots
I have never hidden the fact that I love the sour candy. That citric acid is some good stuff. I generally love all the "sour" additions to candy brands. Sour Skittles are divine; sour Starburst (though impossible to find outside of the "Sweet and Sour" line, which I have already derided on this blog) are heavenly; Trolli Sour Brite Crawlers are transcendent.
But recently, I have discovered a new contender to the sour throne: Sour Dots. First, let me say that Dots are not fully appreciated to begin with. As jelly products go, I have them just ahead of Swedish Fish and just behind Sour Patch Kids. That ain't not bad, indeed. They have vibrant, wonderful flavors and colors, and each dot has a certain heft that you can really appreciate. Add to that the fact that you really get your money's worth ( a full 7 oz per dollar 'theater' box) and you have a strong holding, to be sure.
Sour Dots are even a step past the regular Dot. The sour matches exquisitely with the sweet, and the combination induces that perfect level of pucker, forcing you to slow your gobble and make the candy last even further. Granted, that slowing is a relative thing, but it is a nice bonus to the beautiful flavor.
On the whole, I give the Sour Dot an 'A' rating, and encourage all who read this to go get you some to see what I am talking about.
But recently, I have discovered a new contender to the sour throne: Sour Dots. First, let me say that Dots are not fully appreciated to begin with. As jelly products go, I have them just ahead of Swedish Fish and just behind Sour Patch Kids. That ain't not bad, indeed. They have vibrant, wonderful flavors and colors, and each dot has a certain heft that you can really appreciate. Add to that the fact that you really get your money's worth ( a full 7 oz per dollar 'theater' box) and you have a strong holding, to be sure.
Sour Dots are even a step past the regular Dot. The sour matches exquisitely with the sweet, and the combination induces that perfect level of pucker, forcing you to slow your gobble and make the candy last even further. Granted, that slowing is a relative thing, but it is a nice bonus to the beautiful flavor.
On the whole, I give the Sour Dot an 'A' rating, and encourage all who read this to go get you some to see what I am talking about.
Tuesday, July 6, 2010
Kodiak Gummi
Recently a friend of mine was nice enough to share the bounty of her 30th birthday-- a giant gummi bear. For a few weeks, she taunted me about the monster, telling me each time she saw me that she had forgotten the bear, but that we were bound to share it when she could remember to bring it. (I am still uncertain how one forgets for a moment about a Kodiak-sized gummi bear, much less refrains from eating it for three weeks, but to each her own, I suppose.)
Anyway, for those three weeks, my friend had trumpeted the virtues of this bear-- that it was a full pound in weight and that we would need a Thanksgiving-style carving knife to enjoy it. I was eager, yet cautious in my optimism, and I patiently (not really) waited for my dear friend to live up to her word. Finally, she arrived at a social gathering with the bear, and it was not unimpressive. It had a definite heft to it, and it glistened in a large bear-shaped plastic container. It was orange, dense, glossy. However, upon inspection, I found that the bear was in fact only 12 ounces in weight (3/4 lb), and that made my heart sink just a little. In addition, the bear was a bit sweaty, as it was hot out, and it had not been refrigerated. I knew that texturally, the bear would not be much past marmalade.
Still, when my friend took the bear inside to slice it up, I could not help but experience a rush of anticipation. Such a sizable gummi is not something to be taken lightly, and I wanted to share in this communal ritual of consumption with my friends. The gummi pieces finally arrived, and, as expected, they were sticky and glued to the platter. They stretched from the plate like gum on hot asphalt. However, all skepticism was pushed aside once I tasted the bear. It was one of the better orange candy flavorings I had ever tasted. It was sweet, citrusy, tangy, brilliant. It captured the oranginess of oranges, and it had a rich color that reflected its depth of flavor. I shall not soon forget the sacrifice made by that noble ursine creature-- it paid the ultimate price that others might taste a little slice of heaven.
Anyway, for those three weeks, my friend had trumpeted the virtues of this bear-- that it was a full pound in weight and that we would need a Thanksgiving-style carving knife to enjoy it. I was eager, yet cautious in my optimism, and I patiently (not really) waited for my dear friend to live up to her word. Finally, she arrived at a social gathering with the bear, and it was not unimpressive. It had a definite heft to it, and it glistened in a large bear-shaped plastic container. It was orange, dense, glossy. However, upon inspection, I found that the bear was in fact only 12 ounces in weight (3/4 lb), and that made my heart sink just a little. In addition, the bear was a bit sweaty, as it was hot out, and it had not been refrigerated. I knew that texturally, the bear would not be much past marmalade.
Still, when my friend took the bear inside to slice it up, I could not help but experience a rush of anticipation. Such a sizable gummi is not something to be taken lightly, and I wanted to share in this communal ritual of consumption with my friends. The gummi pieces finally arrived, and, as expected, they were sticky and glued to the platter. They stretched from the plate like gum on hot asphalt. However, all skepticism was pushed aside once I tasted the bear. It was one of the better orange candy flavorings I had ever tasted. It was sweet, citrusy, tangy, brilliant. It captured the oranginess of oranges, and it had a rich color that reflected its depth of flavor. I shall not soon forget the sacrifice made by that noble ursine creature-- it paid the ultimate price that others might taste a little slice of heaven.
Saturday, June 26, 2010
Neneh Cherry and the Pink Jewelry Box
My parents are divorced, and my sister and I used to visit my mother in the summer. She was remarried, and we had a half-sister a few years younger than me. My mother's husband was kind of a goober, but we was well-meaning and we got along all right. We'd stay with my mother for about a month, and the trips were always eye-opening experiences. One thing was that at home with Dad, we had a black and white TV with rabbit-ear antennae, and it was never on; we didn't even ask Dad to watch it much, because we had not grown up watching. At Mom's, there was a large color TV, cable, and it was always on. One of my most vivid memories from childhood is watching that TV the first summer we visited, mesmerized by two sets of programming: the USA Cartoon Express and MTV videos. I had never seen either of these things, and the impact, as you might imagine, was immense.
I could go on forever about the USA Cartoon Express-- Jabberjaws, Speedbuggy, Clue Club, the Laffalympics... man, I soaked up 20 years of Hanna Barbera in a month that summer. Oh, and Scooby Doo, Blue Falcon, El Kabong! The hits go on!
Simultaneously, I was fascinated by the music videos on MTV. I had never heard any music like the kind they aired, much less seen the videos that accompanied them. This was back when MTV actually showed videos practically all day-- no douchebags whining about crap on reality shows. The two videos that defined that summer were LL Cool J's "I'm the Type of Guy" and Neneh Cherry's "Buffalo Stance." I can still sing most of the lyrics to both of those songs. I waited lustily for those songs when I had control of the TV, and I reveled in their melodic genius. Neneh Cherry's song was especially wonderful, because as a kid, I was always trying to figure out what a buffalo stance must be. I imagined it to be a strong, regal stance, one like John Wayne affects in John Ford movies (I didn't know the John Ford part back then, but my granddad had always been a John Wayne fan, so I had an image.)
When I wasn't glued to the TV, I was riding a Huffy bike that my mother had found for me. It was one of the really old-timey ones, even back then: banana seat, large, jutting handlebars, wheel reflectors. There were a few kids in the neighborhood, and it was like a trip back to the 50s of Father Knows Best or something (again, I would not have known that reference then)-- we all raced down the street, played in yards, swam in the neighborhood pool. There weren't any kids back home, and it was great to just wander around on my bike, knocking on doors to ask if people could come out and play.
An added benefit of the bike was that I was often asked to ride the half-mile or so to the convenience store. Mom and her husband had only one car, so when he was at work, the bike was the mode of transportation-- because who wants to walk in the heat? So, whenever the household needed milk or bread or the like, I took a trip up to the market. It was tricky on the way back sometimes, as I had no basket and bags could be bulky, but I liked the fact that I was the go-to guy in the event of a staple shortage.
The other nice part about the trips was the fact that Mom was suffering from a decidedly guilty conscience-- and so, the world was my candy store. Practically every time I went to the little market, there was an implicit agreement that I could get a little something for myself. My step-sister started to notice this fact, and she began to accompany me to the store to get her fair share. As a result, we became candy buddies. We never got too much per trip-- just a Blow-Pop, a few Tootsie Rolls, or a small package of candy to split. Predictably, too, we became competitive about how much candy each of us had or could keep. We began not to eat the candy immediately, to save it to try to amass a great trove of it. Initially, we put each put our candy in plastic bags, but then one day, my step-sister had the idea that we should store it in an empty jewelry box. It was one of those tiered jobbies to display three rows of storage. It was pink faux velvet, and I thought it was divine.
Not because it was pink or girly or a jewelry box, mind you, but because the candy was put on such brilliant full display by this little pink box. Jaw breakers, Dum-dums, Tart-n-Tiny's: they all glowed as if phosphorescent against the pale pink backdrop. I am comfortable in my masculinity... why are you snickering?
Anyway, over the summer, we were able to collect quite a variety of candies, eating only the smallest tariffs and putting the rest in the box. We knew which was whose, but we liked the picture that a full jewelry box painted, so we kept the candy together. At the end of the trip, we split up our treasure and I took home quite a sac of candy. There was something satisfying about seeing it all mixed together in a plastic bag-- it seemed like the happy union of myriad sweet treats, and I had to dig through a mass of crinkling plastic wrappers to find what I wanted at any one moment. I hid my prize in my closet, and I ate on it for months thereafter. It was a sad day, indeed, when the last piece passed these lips. I have, on occasion, dreamed of finding a large bag of mixed candy in my closet, and I think I must be subconsciously remembering that summer when Neneh Cherry and a pink jewelry box defined my young life.
I could go on forever about the USA Cartoon Express-- Jabberjaws, Speedbuggy, Clue Club, the Laffalympics... man, I soaked up 20 years of Hanna Barbera in a month that summer. Oh, and Scooby Doo, Blue Falcon, El Kabong! The hits go on!
Simultaneously, I was fascinated by the music videos on MTV. I had never heard any music like the kind they aired, much less seen the videos that accompanied them. This was back when MTV actually showed videos practically all day-- no douchebags whining about crap on reality shows. The two videos that defined that summer were LL Cool J's "I'm the Type of Guy" and Neneh Cherry's "Buffalo Stance." I can still sing most of the lyrics to both of those songs. I waited lustily for those songs when I had control of the TV, and I reveled in their melodic genius. Neneh Cherry's song was especially wonderful, because as a kid, I was always trying to figure out what a buffalo stance must be. I imagined it to be a strong, regal stance, one like John Wayne affects in John Ford movies (I didn't know the John Ford part back then, but my granddad had always been a John Wayne fan, so I had an image.)
When I wasn't glued to the TV, I was riding a Huffy bike that my mother had found for me. It was one of the really old-timey ones, even back then: banana seat, large, jutting handlebars, wheel reflectors. There were a few kids in the neighborhood, and it was like a trip back to the 50s of Father Knows Best or something (again, I would not have known that reference then)-- we all raced down the street, played in yards, swam in the neighborhood pool. There weren't any kids back home, and it was great to just wander around on my bike, knocking on doors to ask if people could come out and play.
An added benefit of the bike was that I was often asked to ride the half-mile or so to the convenience store. Mom and her husband had only one car, so when he was at work, the bike was the mode of transportation-- because who wants to walk in the heat? So, whenever the household needed milk or bread or the like, I took a trip up to the market. It was tricky on the way back sometimes, as I had no basket and bags could be bulky, but I liked the fact that I was the go-to guy in the event of a staple shortage.
The other nice part about the trips was the fact that Mom was suffering from a decidedly guilty conscience-- and so, the world was my candy store. Practically every time I went to the little market, there was an implicit agreement that I could get a little something for myself. My step-sister started to notice this fact, and she began to accompany me to the store to get her fair share. As a result, we became candy buddies. We never got too much per trip-- just a Blow-Pop, a few Tootsie Rolls, or a small package of candy to split. Predictably, too, we became competitive about how much candy each of us had or could keep. We began not to eat the candy immediately, to save it to try to amass a great trove of it. Initially, we put each put our candy in plastic bags, but then one day, my step-sister had the idea that we should store it in an empty jewelry box. It was one of those tiered jobbies to display three rows of storage. It was pink faux velvet, and I thought it was divine.
Not because it was pink or girly or a jewelry box, mind you, but because the candy was put on such brilliant full display by this little pink box. Jaw breakers, Dum-dums, Tart-n-Tiny's: they all glowed as if phosphorescent against the pale pink backdrop. I am comfortable in my masculinity... why are you snickering?
Anyway, over the summer, we were able to collect quite a variety of candies, eating only the smallest tariffs and putting the rest in the box. We knew which was whose, but we liked the picture that a full jewelry box painted, so we kept the candy together. At the end of the trip, we split up our treasure and I took home quite a sac of candy. There was something satisfying about seeing it all mixed together in a plastic bag-- it seemed like the happy union of myriad sweet treats, and I had to dig through a mass of crinkling plastic wrappers to find what I wanted at any one moment. I hid my prize in my closet, and I ate on it for months thereafter. It was a sad day, indeed, when the last piece passed these lips. I have, on occasion, dreamed of finding a large bag of mixed candy in my closet, and I think I must be subconsciously remembering that summer when Neneh Cherry and a pink jewelry box defined my young life.
Monday, May 3, 2010
A Rose by Any Other Name?
Today I have been Spring cleaning. It was not brought on by the fact that it has become Spring, really, but I did feel compelled to take stock of my possessions and decrease them significantly. We keep too many things. Anyway, as I did so, I came across a very old evaluation of my performance at a job. Before I tossed it, I read the evaluator's comment that my chewing gum was not so professional. A fair enough point, I guess, but the supervisor's displeasure was not what caught my attention. Rather, the comment unearthed in me a philosophical question to which I have never found a sufficient answer: Is gum candy?
The question comes naturally to me, because my studies in the humanities and social sciences demand that I seek to know how cultural objects are classified. And, my training tells me that if I do classify gum, or even better, if I find out how it has historically been classified, some epistemological questions arise of gum-cum-candy. How have we come to know candy, and how does or does not gum fit in?
Almost without thinking, one might easily conclude that gum is not candy-- for the obvious reason that candy is fully consumed (is eaten), while gum is merely chewed and then discarded. This is a useful distinction. You don't find a whole lot of chewed up Milky Ways stuck to the bottom of school desks.
In a way, then, candy is food, and gum is not. Hell, gum like Extra even says right there on the packaging that gum is 'not a diet food.' It contains no sustenance for the body; and certain candies, at least, supply some nourishment. But even the most elementary consideration shows that this binary of swallowed/digested vs. not-swallowed/digested does not take into account the cultural relationship between gum and candy. There are significant social and historical linkages that suggest it is not so far-fetched to consider gum a relative, if not a kind of candy. Let's break down the arguments for and against gum-as-candy through a number of different nodes of investigation.
Ontology
Let's begin by examining what these things are. Both gum and candy are super sugary (or increasingly,[sigh] super sweetened) mouth diversions. They delight the palate and can send endorphins rushing through our brains. A possible difference between them is that candy is teleological. When you get a pack of Skittles, your purpose is clear, and there is an end in sight: once that last purple orb is eaten, there is no more rainbow. Gum, on the other hand, has a practically indefinite lifespan. One can chew and chew on it, and past a point, there is not much loss of mass and chewability remains pretty constant. One may have a reason to chew gum (bad breath, dry mouth, nerves) but I am not sure that one can always project an end to chewing. That is, unless one considers loss of flavor. In this understanding of gum, perhaps one finds its 'candiness'-- because, really, unless one is distracted or has a need for an oral fixation, gum usually is not chewed once flavor is lost. So perhaps, in that respect, gum does have a certain teleology. Of course, the makers of gums like 5 and other super-long-lasting brands are muddying the waters even further.
Actually, I wonder not if this is candy so much as if it is from this earth-- look at that explosive gum!
Marketing
Both gum and candy have traditionally been marketed as (and are) between-meal snacks or treats, and usually come in portable packaging. One need only think of the candy aisle in a gas station or the impulse area at the grocery check-out to remind yourself how the two are paired and sold together. However, gum is often marketed in disparate ways to candy, as in the case of teeth whitening/mouth cleaning functionality and long-lasting-ness. Despite these facts, though, it would seem unnatural to us to find gum, say, in the toothpaste aisle of the grocery or drug store. Gum is part of the candy aisle, and has been for as long as most of us can remember. (I do want to pause here to say that I understand that another gray area is the mint. Indeed, if one were inclined to argue that gum is not candy because of functionality, that person might also have to argue that mints aren't either--that much gum and most mints are part of a category one might call 'dental maintenance,' or 'breath freshening.')
Another marketing difference is the demographic to which candy and gum are sold. With the exception of chocolate, candy is generally sold to a younger demographic than gum. Sure, there are adults in Starburst commercials, but they are usually young adults. And a lot of candy commercials utilize cartoon and other colorful figures to sell to kids. Gum has a wider appeal-- an older one. Some kids chew gum, but I think, would mostly rather have candy (though this is debatable). And old people continue to chew gum. And they are the ones who care so much about the sugar-free craze going on in gum-land. There are a few sugarless candies, but they are not popular and are anathema to most peoples' ideas of what candy is and is meant to do for us.
Hybridization
Finally, we come to perhaps the most slippery area of this debate: hybridization. What happens when gum and candy come together? It's like the pizza bagel-- is the thing a bagel with pizza toppings, or is it a bagel-crust pizza? Two interesting examples come to mind: the Charms Blow Pop and the Razzle. The Blow Pop is immensely popular. There's something about the union of hard candy and bubble gum that appeals to us in a major way. Is it, perhaps, that the Charms corporation seeks to break down the divisions of the candy aisle, to show that gum and candy need not come in separate packaging? Do we derive a kind of pleasure in not having to choose how to spend our hard-earned money, and can have our candy and chew it, too?
Possibly, I would argue, but I am not sure that the Blow Pop is actually that hybrid, depending on consumption habits. I usually end up biting into the pop before I reach the gum, and that mashes shards of candy into the gum, for a few moments blurring the lines of what it is I am chewing. Because I am biting through candy shell, my mind and mouth want to swallow the candy-gum mass; however, I know that gum is not meant to be swallowed. If my elders weren't lying to me, I already have a 5 -lb gum tumor somewhere in my intestines, and I don't need to add to it. But, most people, I think, suck the sucker part until it is gone and then chew the gum. The line on their consumption experience is not so blurry as mine. There is a distinct end to candy and a move into gum.
Not so with the Razzles. Here is a self-conscious effort on behalf of the candy's producers to blur the line between candy and gum, to erase distinction and force us to deal with our
preconceptions. Through a top-secret process, the Razzles people make a gum in powdered form, and they mold the gum into a SweeTart-like circular 'candy.' Indeed, when one bites into a Razzle, the brain is fooled, through sense memory, into thinking, "Hey, this is a nice fruity candy." However, as one continues to chew, the mouth's saliva reacts with the powdery candy and transforms it into gum. The powdery texture is lost, and the brain recognizes the rubbery texture of chewing gum. The urge to swallow, pretty powerful upon first bite, abates, and one settles into chewing mode. The Razzle, therefore, in a matter of seconds, makes a powerful statement about the slippery-ness of simple classification. It shows that essentialist conceptions need to be problematized and that one can never get too comfortable with binaries.
Conclusions?
So, what have we come to at this point? Is gum candy? I am not sure. And, a cursory informal survey of a number of my friends and colleagues resulted in an exactly 50/50 split on the issue. So, it seems that this question remains a pretty personal issue. However, it also clear that from a cultural perspective, at least, there are as many intersections between gum and candy as there are distinctions.
The question comes naturally to me, because my studies in the humanities and social sciences demand that I seek to know how cultural objects are classified. And, my training tells me that if I do classify gum, or even better, if I find out how it has historically been classified, some epistemological questions arise of gum-cum-candy. How have we come to know candy, and how does or does not gum fit in?
Almost without thinking, one might easily conclude that gum is not candy-- for the obvious reason that candy is fully consumed (is eaten), while gum is merely chewed and then discarded. This is a useful distinction. You don't find a whole lot of chewed up Milky Ways stuck to the bottom of school desks.
In a way, then, candy is food, and gum is not. Hell, gum like Extra even says right there on the packaging that gum is 'not a diet food.' It contains no sustenance for the body; and certain candies, at least, supply some nourishment. But even the most elementary consideration shows that this binary of swallowed/digested vs. not-swallowed/digested does not take into account the cultural relationship between gum and candy. There are significant social and historical linkages that suggest it is not so far-fetched to consider gum a relative, if not a kind of candy. Let's break down the arguments for and against gum-as-candy through a number of different nodes of investigation.Ontology
Let's begin by examining what these things are. Both gum and candy are super sugary (or increasingly,[sigh] super sweetened) mouth diversions. They delight the palate and can send endorphins rushing through our brains. A possible difference between them is that candy is teleological. When you get a pack of Skittles, your purpose is clear, and there is an end in sight: once that last purple orb is eaten, there is no more rainbow. Gum, on the other hand, has a practically indefinite lifespan. One can chew and chew on it, and past a point, there is not much loss of mass and chewability remains pretty constant. One may have a reason to chew gum (bad breath, dry mouth, nerves) but I am not sure that one can always project an end to chewing. That is, unless one considers loss of flavor. In this understanding of gum, perhaps one finds its 'candiness'-- because, really, unless one is distracted or has a need for an oral fixation, gum usually is not chewed once flavor is lost. So perhaps, in that respect, gum does have a certain teleology. Of course, the makers of gums like 5 and other super-long-lasting brands are muddying the waters even further.
Actually, I wonder not if this is candy so much as if it is from this earth-- look at that explosive gum!Marketing
Both gum and candy have traditionally been marketed as (and are) between-meal snacks or treats, and usually come in portable packaging. One need only think of the candy aisle in a gas station or the impulse area at the grocery check-out to remind yourself how the two are paired and sold together. However, gum is often marketed in disparate ways to candy, as in the case of teeth whitening/mouth cleaning functionality and long-lasting-ness. Despite these facts, though, it would seem unnatural to us to find gum, say, in the toothpaste aisle of the grocery or drug store. Gum is part of the candy aisle, and has been for as long as most of us can remember. (I do want to pause here to say that I understand that another gray area is the mint. Indeed, if one were inclined to argue that gum is not candy because of functionality, that person might also have to argue that mints aren't either--that much gum and most mints are part of a category one might call 'dental maintenance,' or 'breath freshening.')
Another marketing difference is the demographic to which candy and gum are sold. With the exception of chocolate, candy is generally sold to a younger demographic than gum. Sure, there are adults in Starburst commercials, but they are usually young adults. And a lot of candy commercials utilize cartoon and other colorful figures to sell to kids. Gum has a wider appeal-- an older one. Some kids chew gum, but I think, would mostly rather have candy (though this is debatable). And old people continue to chew gum. And they are the ones who care so much about the sugar-free craze going on in gum-land. There are a few sugarless candies, but they are not popular and are anathema to most peoples' ideas of what candy is and is meant to do for us.
Hybridization
Finally, we come to perhaps the most slippery area of this debate: hybridization. What happens when gum and candy come together? It's like the pizza bagel-- is the thing a bagel with pizza toppings, or is it a bagel-crust pizza? Two interesting examples come to mind: the Charms Blow Pop and the Razzle. The Blow Pop is immensely popular. There's something about the union of hard candy and bubble gum that appeals to us in a major way. Is it, perhaps, that the Charms corporation seeks to break down the divisions of the candy aisle, to show that gum and candy need not come in separate packaging? Do we derive a kind of pleasure in not having to choose how to spend our hard-earned money, and can have our candy and chew it, too?
Possibly, I would argue, but I am not sure that the Blow Pop is actually that hybrid, depending on consumption habits. I usually end up biting into the pop before I reach the gum, and that mashes shards of candy into the gum, for a few moments blurring the lines of what it is I am chewing. Because I am biting through candy shell, my mind and mouth want to swallow the candy-gum mass; however, I know that gum is not meant to be swallowed. If my elders weren't lying to me, I already have a 5 -lb gum tumor somewhere in my intestines, and I don't need to add to it. But, most people, I think, suck the sucker part until it is gone and then chew the gum. The line on their consumption experience is not so blurry as mine. There is a distinct end to candy and a move into gum.
Not so with the Razzles. Here is a self-conscious effort on behalf of the candy's producers to blur the line between candy and gum, to erase distinction and force us to deal with our
preconceptions. Through a top-secret process, the Razzles people make a gum in powdered form, and they mold the gum into a SweeTart-like circular 'candy.' Indeed, when one bites into a Razzle, the brain is fooled, through sense memory, into thinking, "Hey, this is a nice fruity candy." However, as one continues to chew, the mouth's saliva reacts with the powdery candy and transforms it into gum. The powdery texture is lost, and the brain recognizes the rubbery texture of chewing gum. The urge to swallow, pretty powerful upon first bite, abates, and one settles into chewing mode. The Razzle, therefore, in a matter of seconds, makes a powerful statement about the slippery-ness of simple classification. It shows that essentialist conceptions need to be problematized and that one can never get too comfortable with binaries.Conclusions?
So, what have we come to at this point? Is gum candy? I am not sure. And, a cursory informal survey of a number of my friends and colleagues resulted in an exactly 50/50 split on the issue. So, it seems that this question remains a pretty personal issue. However, it also clear that from a cultural perspective, at least, there are as many intersections between gum and candy as there are distinctions.
Saturday, May 1, 2010
Thursday, April 1, 2010
Resurrected Affinity
Easter is coming up again, and that means - you guessed it - Easter candy! But long gone are the days of the plain chocolate bunny, though those are available if you so desire. Now, there are a plethora of tasty Easter offerings to help Christians and non-Jesus-lovers alike celebrate the death and rising of the world's savior/the life and times of a pastel bunny and his basket.
Pretty sure this is not what God had in mind, but hey, isn't a giant rabbit obsessed with painted chicken eggs just the best?
Indeed, I was talking to my father the other day, and he was saying that it was getting about time to start constructing an Easter basket... for my mother! I am not the only one who has some hard-core nostalgia for youth or who understands the joy that a giant store of candy can bring. {However, it should be noted that I have never gotten an Easter basket per se. As a child, my family's religion did not go in for such "pagan" expressions of "serious" religious holidays.}
The point of all this is to say that there are some exciting candy options that last for only a few more days, people, so get out there and snatch some up! I will highlight here some of the better options:
Starburst jelly beans. Easter is the season of jelly beans: regular, "speckled eggs," and spiced. But with the coming of super-brands, we now have brand extension, and that brings us things like these Starburst beauts. They are available year-round, but they are especially relevant around Easter. Get you some. [By the way, shockingly, the SweeTart jelly beans are NOT good. They have too thick an outer, pre-jelly layer, and that layer poorly approximates the SweeTart flavors. I still have a bag of them from last year in my house right now. I don't know why I haven't thrown them out, but I guess I cannot make myself do it. So sad.]
SweeTart Bunny Gummis and SweeTart Chicks, Ducks, and Bunnies. These new SweeTart bunny gummis are ridiculous! All flavors are represented, which is one improvement over their other holiday lines {for instance, the SweeTart Valentine hearts, which I have called
perhaps the best candy ever made, inexplicably do not include the orange or lemon flavors in the line.} Additionally, the SweeTart gummi seems to have been perfected for the Season, as the bunnies have the stiff, brilliant texture and sour of a Trolli Sour Bright Crawler and the flavor of the SweeTart. Too good.
Also, shout out to the classic SweeTart Easter offering-- the regular, powder-based SweeTart chicks, ducks, and bunnies. They are not all-flavored, either, but they are whimsically fun.
Cadbury Caramel Eggs. The regular Cadbury eggs, with disgusting, cloying "yolk" are too sweet, too difficult, literally, to swallow. Not so the caramel egg. It is the one of the more perfect milk chocolate productions out there. The caramel has more heft than in, say, a Caramello, but it it is not so stiff as to not ooze a bit out of the shell when you bite in.
Yes! The three-pack, standard size! Salivations are imminent!
Boom.
Pretty sure this is not what God had in mind, but hey, isn't a giant rabbit obsessed with painted chicken eggs just the best?Indeed, I was talking to my father the other day, and he was saying that it was getting about time to start constructing an Easter basket... for my mother! I am not the only one who has some hard-core nostalgia for youth or who understands the joy that a giant store of candy can bring. {However, it should be noted that I have never gotten an Easter basket per se. As a child, my family's religion did not go in for such "pagan" expressions of "serious" religious holidays.}
The point of all this is to say that there are some exciting candy options that last for only a few more days, people, so get out there and snatch some up! I will highlight here some of the better options:
Starburst jelly beans. Easter is the season of jelly beans: regular, "speckled eggs," and spiced. But with the coming of super-brands, we now have brand extension, and that brings us things like these Starburst beauts. They are available year-round, but they are especially relevant around Easter. Get you some. [By the way, shockingly, the SweeTart jelly beans are NOT good. They have too thick an outer, pre-jelly layer, and that layer poorly approximates the SweeTart flavors. I still have a bag of them from last year in my house right now. I don't know why I haven't thrown them out, but I guess I cannot make myself do it. So sad.]
SweeTart Bunny Gummis and SweeTart Chicks, Ducks, and Bunnies. These new SweeTart bunny gummis are ridiculous! All flavors are represented, which is one improvement over their other holiday lines {for instance, the SweeTart Valentine hearts, which I have called
perhaps the best candy ever made, inexplicably do not include the orange or lemon flavors in the line.} Additionally, the SweeTart gummi seems to have been perfected for the Season, as the bunnies have the stiff, brilliant texture and sour of a Trolli Sour Bright Crawler and the flavor of the SweeTart. Too good. Cadbury Caramel Eggs. The regular Cadbury eggs, with disgusting, cloying "yolk" are too sweet, too difficult, literally, to swallow. Not so the caramel egg. It is the one of the more perfect milk chocolate productions out there. The caramel has more heft than in, say, a Caramello, but it it is not so stiff as to not ooze a bit out of the shell when you bite in.
Yes! The three-pack, standard size! Salivations are imminent!Reese's Eggs. Everyone knows these. Do I need to go into a spiel here? The extra peanut butter to chocolate ratio makes these a classic unlike any other. Sure, Reese's has expanded into Xmas trees and Halloween pumpkins as well, but let's be serious-- these eggs are the bomb, unparalleled-ly so.
Boom.There are also other options out there. Some other solid examples off the top of my head: Whoppers' Robin Eggs and Snickers eggs. Therefore, get out there people, and do not be afriad to make an Easter pig of yourself!
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